1. Chemical markers for processed and stored foods :
پدیدآورنده : Tung-Ching Lee, editor, Hie-Joon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
رده :
TP372
.
5
.
C484
1996
2. Controlling Maillard pathways to generate flavors /
پدیدآورنده : Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
رده :
TP372
.
55
.
M35
C66
2010
3. Flavor precursors :
پدیدآورنده : Roy Teranishi, editor, Gary R. Takeoka, editor, Matthias Güntert, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry, Congresses.,Flavor, Congresses.,Food-- Composition, Congresses.,Metabolism, Congresses.
رده :
QP801
.
F45
A43
1991
4. Flavor technology :
پدیدآورنده : Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses
رده :
TP372
.
5
.
F557
1995
5. Food flavor :
پدیدآورنده : Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
رده :
TP248
.
65
.
F66
F695
2008
6. Food flavor and safety :
پدیدآورنده : A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology, Congresses
رده :
TP248
.
65
.
F66
F69
1993
7. Lipid oxidation in food :
پدیدآورنده : Allen J. St. Angelo, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food spoilage, Congresses,Lipids-- Oxidation, Congresses
رده :
TX553
.
L5
L56
1992
8. Maillard reactions in chemistry, food and health
پدیدآورنده : edited by T. P. Labuza [and four others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Maillard reaction, Congresses.
9. The Maillard reaction in foods and medicine
پدیدآورنده : edited by John O'Brien ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Maillard reaction,Congresses ، Food industry and trade,Analysis -- Congresses ، Food,Congresses ، Diseases
رده :
TP
372
.
55
.
M35
M36
1998
10. Thermal generation of aromas :
پدیدآورنده : Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Effect of heat on, Congresses.,Food-- Odor, Congresses.
رده :
TX511
.
T44
1989
11. Volatile sulfur compounds in food /
پدیدآورنده : Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Sulfur content,Sulfur compounds, Congresses
رده :
TX553
.
S85
V65
2011
